This is my all time favorite easy to fix food, pancit canton. In the Philippines you can buy it for only $0.20 a pack. In each pack there's already hot and spicy seasoning added. All you need to do is boil it in a cup of water, let stand for about five minutes then drain the water and mix in the seasoning. Pancit canton is one of the Filipino dishes that I miss. Fortunately, I can get this kind of food at the Asian store here in the US. Every time my hubby and I go to the city, I stock up on pancit cantons, sardines in tomato sauce and sometimes I grab a bag of dried fish. Speaking of dried fish, it has been a while since the last time I had any. The reason I did not buy dried fish the last time I went shopping at the Asian store was because I can't cook that kind of food during the winter season. My husband told me that I can have dried fish anytime I want except for the winter season because we can't open the windows. He can't stand the smell in the house.
Friday, February 12, 2010
Hot & Spicy Pancit Canton
This is my all time favorite easy to fix food, pancit canton. In the Philippines you can buy it for only $0.20 a pack. In each pack there's already hot and spicy seasoning added. All you need to do is boil it in a cup of water, let stand for about five minutes then drain the water and mix in the seasoning. Pancit canton is one of the Filipino dishes that I miss. Fortunately, I can get this kind of food at the Asian store here in the US. Every time my hubby and I go to the city, I stock up on pancit cantons, sardines in tomato sauce and sometimes I grab a bag of dried fish. Speaking of dried fish, it has been a while since the last time I had any. The reason I did not buy dried fish the last time I went shopping at the Asian store was because I can't cook that kind of food during the winter season. My husband told me that I can have dried fish anytime I want except for the winter season because we can't open the windows. He can't stand the smell in the house.
Monday, February 1, 2010
Outdoor Grill Barbecued Pork
Ingredients:* pork
* lemon juice or vinegar
* soy sauce
* chopped onions
* chopped garlic
* barbecue sauce
Barbecue pork is easy to prepare. All you need to do is mix together in a bowl the lemon juice, soy sauce, onions, garlic and pork. Then marinade it overnight in the fridge.
My hubby and I have a division of labor when cooking on the outdoor grill. He starts the fire while I prepare the meat on shish kabob sticks. When the meat is almost fully cooked, I brush the barbecue sauce on both sides and grill a few minutes longer. This recipe will give you some of the best barbecue pork you have ever tasted.
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