Monday, May 24, 2010

Fried Rice

This is my fried rice version. It is also my hubby's all time favorite among the Filipino dishes that I have cooked so far.


1 cup carrots in cubes
1 cup green peas
1 cube of beef bullion
1-2 lb of beef (sliced in cubes)
6 scrambled eggs
1/2 cup chopped green onions
1 cup rice boiled in 2 cups of water

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